What to do with all those biscuits? Make Dumplings!

Between Harris Teeter's super doubles last week and the free biscuits at Food Lion this week my fridge is overwhelmed with canned biscuits. So I found a recipe for crock pot chicken and dumplings using pilsbury biscuits. They were so super easy! Here is the recipe:

Ingredients

4 skinless, boneless chicken breast halves

2 tablespoons butter

3 cans condensed cream of chicken soup

3 (aproximately 13 ounces) packages refrigerated biscuit dough, torn into pieces

1 cup water

1/2 cup milk

Directions

1. Place the chicken, butter, milk, water, and soup, in the crockpot.
2. Cover, and cook on high for 3 to 4 hours. Take chicken out and cut into pieces.
3.  About 45 minutes before serving, tear the biscuit dough and place it in the slow cooker. Cook on high until the dough is no longer raw in the center. (45 minutes to an hour)

Here is my finished dish.. 



It was delicious and a perfect meal for this rainy day.. Fall is in the air! Let me know if you have any biscuit creations.